OUR STORY
Reginella is a song which tells the story between two young lovers.
It is a piece of ancient Naples, the city that Alfredo and Marilyn carry in their hearts.
Their magical place, the Reginella restaurant, is a project that stems from an intense passion for creative cooking and the willingness to tell the story of Italian roots.
The aim is to celebrate the traditional cuisine, but also its ability to renew itself: Reginella’s dishes come from Italian recipes, matched with European combinations, using both italian and local products.
Reginella is a song which tells the story between two young lovers.
It is a piece of ancient Naples, the city that Alfredo and Marilyn carry in their hearts.
Their magical place, the Reginella restaurant, is a project that stems from an intense passion for creative cooking and the willingness to tell the story of Italian roots.
The aim is to celebrate the traditional cuisine, but also its ability to renew itself: Reginella’s dishes come from Italian recipes, matched with European combinations, using both italian and local products.
Alfredo and Marilyn have been a couple for over twenty years, in life and work; and they are never tired of creating and planning.
Love has many resources, but the most powerful is undoubtedly the courage.
The first ingredient of a successful path.
Reginella is a family story, but it is also a business challenge.
The experience who leaves his guests is special, because quality food generates "quality time". In a relaxing, comfortable and familiar environment.
Alfredo was born and raised in Italy, he joined the restaurant business in 2008, after his arrival in Belgium; he started collaborating with an Italian restaurant, in the Diamond District, and after a few years he becomes the manager.
Definitely a stimulating and meaningful adventure.
Marilyn was born and raised in Belgium, from an italian father and a belgian mother. She lived about 10 years in Italy, falling madly in love with the land of olive trees and neorealism.
Both Alfredo and Marilyn followed the family’s footsteps.
Their parents worked in catering, leaving an imprint that turned out to be fateful in their life. The roots come back again!
So the ties with the origins, together with the new career explorations, have created a new culinary perspective, genuine and transversal. The one you will find at Reginella.
The completely Italian staff and the dishes tell a timeless tradition, will welcome you on a new journey, through the Mediterranean flavors and its cellar farm, thanks to a passionate wine’s selection.
Have a nice trip and enjoy your meal!
Alfredo and Marilyn have been a couple for over twenty years, in life and work; and they are never tired of creating and planning.
Love has many resources, but the most powerful is undoubtedly the courage.
The first ingredient of a successful path.
Reginella is a family story, but it is also a business challenge.
The experience who leaves his guests is special, because quality food generates "quality time". In a relaxing, comfortable and familiar environment.
Alfredo was born and raised in Italy, he joined the restaurant business in 2008, after his arrival in Belgium; he started collaborating with an Italian restaurant, in the Diamond District, and after a few years he becomes the manager.
Definitely a stimulating and meaningful adventure.
Marilyn was born and raised in Belgium, from an italian father and a belgian mother. She lived about 10 years in Italy, falling madly in love with the land of olive trees and neorealism.
Both Alfredo and Marilyn followed the family’s footsteps.
Their parents worked in catering, leaving an imprint that turned out to be fateful in their life. The roots come back again!
So the ties with the origins, together with the new career explorations, have created a new culinary perspective, genuine and transversal. The one you will find at Reginella.
The completely Italian staff and the dishes tell a timeless tradition, will welcome you on a new journey, through the Mediterranean flavors and its cellar farm, thanks to a passionate wine’s selection.
Have a nice trip and enjoy your meal!
Reginella is a song which tells the story between two young lovers.
It is a piece of ancient Naples, the city that Alfredo and Marilyn carry in their hearts.
Their magical place, the Reginella restaurant, is a project that stems from an intense passion for creative cooking and the willingness to tell the story of Italian roots.
The aim is to celebrate the traditional cuisine, but also its ability to renew itself: Reginella’s dishes come from Italian recipes, matched with European combinations, using both italian and local products.
Alfredo and Marilyn have been a couple for over twenty years, in life and work; and they are never tired of creating and planning.
Love has many resources, but the most powerful is undoubtedly the courage.
The first ingredient of a successful path.
Reginella is a family story, but it is also a business challenge.
The experience who leaves his guests is special, because quality food generates "quality time". In a relaxing, comfortable and familiar environment.
Alfredo was born and raised in Italy, he joined the restaurant business in 2008, after his arrival in Belgium; he started collaborating with an Italian restaurant, in the Diamond District, and after a few years he becomes the manager.
Definitely a stimulating and meaningful adventure.
Marilyn was born and raised in Belgium, from an italian father and a belgian mother. She lived about 10 years in Italy, falling madly in love with the land of olive trees and neorealism.
Both Alfredo and Marilyn followed the family’s footsteps.
Their parents worked in catering, leaving an imprint that turned out to be fateful in their life. The roots come back again!
So the ties with the origins, together with the new career explorations, have created a new culinary perspective, genuine and transversal. The one you will find at Reginella.
The completely Italian staff and the dishes tell a timeless tradition, will welcome you on a new journey, through the Mediterranean flavors and its cellar farm, thanks to a passionate wine’s selection.
Have a nice trip and enjoy your meal!
